As a busy parent, I often crave Outback Steakhouse’s Alice Springs Chicken. But dining out can be daunting. This simple recipe lets you make it at home in under 30 minutes.
Enjoy the juicy grilled chicken, savory mushrooms and bacon. Plus, the sweet-tangy honey mustard sauce is a hit. It’s a dish that’s loved by many.
What Makes Outback Steakhouse Alice Springs Chicken Special
Outback Steakhouse’s Alice Springs Chicken is a hit on their menu. It’s known for its unique flavors. The dish has marinated chicken, sautéed mushrooms, crispy bacon, and melted Colby Jack cheese. It’s all topped with a special honey mustard sauce.
Origins of the Signature Dish
The name “Alice Springs Chicken” comes from the Australian theme of Outback Steakhouse. Alice Springs is a city in Australia’s Northern Territory. The dish’s flavors are inspired by the outback.
Key Flavor Components
The Alice Springs Chicken is a mix of savory and sweet. The chicken is marinated and then seared. This keeps its juices inside.
Sautéed mushrooms and crispy bacon add texture. The melted Colby Jack cheese makes it creamy. The honey mustard sauce brings everything together, making it irresistible.
Why It’s a Fan Favorite
Even though it’s a chicken dish at a steakhouse, the Alice Springs Chicken is loved by many. Its unique taste, with a perfect mix of savory and sweet, makes it a favorite. It’s a top choice for diners, making it a signature item at Outback Steakhouse.
“The Alice Springs Chicken is a true standout on the Outback Steakhouse menu, blending the unexpected flavors of a steakhouse with the comfort of a classic chicken dish.”
Essential Ingredients for the Perfect Alice Springs Chicken
To make the famous Outback Steakhouse Alice Springs Chicken at home, you need the right ingredients. It starts with tender boneless, skinless chicken breasts. The chicken gets its flavor from a mix of honey, Dijon mustard, mayonnaise, and fresh lemon juice. This honey mustard marinade adds a tangy sweetness.
For the toppings, you’ll need mushrooms (like baby bella) and crispy bacon slices. These add a delicious flavor. Then, there’s shredded Colby Jack cheese to melt on top, making the dish look and taste great.
You’ll also need olive oil for cooking the mushrooms and butter for the bacon. Don’t forget fresh parsley for garnish. Seasoning the chicken with salt and pepper brings out the flavors.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 halves |
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Fresh Lemon Juice | 1 teaspoon |
| Baby Bella Mushrooms | 8 ounces |
| Crispy Bacon Slices | 8 |
| Shredded Colby Jack Cheese | 2 cups |
| Fresh Parsley (optional) | 2 tablespoons |
| Olive Oil | 2 tablespoons |
| Butter | As needed |
| Salt and Pepper | 1 teaspoon each |
With these ingredients, you can make the Outback Steakhouse Alice Springs Chicken at home. It’s a homemade chicken recipe that many love.
Creating the Signature Honey Mustard Marinade
The Outback Steakhouse Alice Springs Chicken’s flavor comes from its honey mustard marinade. This sauce adds a tangy taste to the chicken. It also creates a caramelized crust when grilled.
Marinade Ingredients
To make the marinade, you need Dijon mustard, honey, mayonnaise, and lemon juice. These ingredients blend together perfectly, making the dish stand out.
- 1 cup Grey Poupon Dijon mustard
- 1 cup honey
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
Proper Marinating Techniques
Marinate the chicken in half of the sauce for 2 hours or up to 24 hours in the fridge. This lets the flavors soak into the meat, making each bite delicious.
Storage Tips for Extra Sauce
Save the rest of the sauce to serve with the chicken. Keep it in an airtight container in the fridge for 3-4 days. This way, you can still enjoy the flavor after the chicken is gone.
The honey mustard marinade is key to the Outback Steakhouse Alice Springs Chicken. It brings bold and irresistible flavors to the dish. By learning how to make this marinade, you can make this legendary dish at home.
Preparing Your Chicken for Cooking
To make the perfect Alice Springs Chicken, start by preparing the chicken breasts right. Make sure they are about 3/4 inch thick for even cooking. If they’re not, gently pound them to get them even.
Season the chicken with a bit of salt and black pepper. This will bring out the chicken’s natural taste and match well with the other flavors. After seasoning, take the chicken out of the marinade and throw away any leftover liquid. This step helps the chicken get a nice, caramelized crust.
For the best results, let the chicken come to room temperature before cooking. This ensures it cooks evenly, making the chicken juicy and perfectly cooked. By following these steps, you’ll make an Alice Springs Chicken that tastes just like Outback Steakhouse.
| Ingredient | Quantity | Nutrition Facts |
|---|---|---|
| Boneless, Skinless Chicken Breasts | 4 | 264 calories, 29g protein, 9g fat, 20g carbs |
| Reduced-Fat Cheddar Cheese, Shredded | 1/4 cup | 135 calories, 2g sat. fat, 4g protein, 17g sugar |
| Applegate Farms Natural Sunday Bacon | 3 slices | 70 calories, 4.5g fat |
“The key to perfectly cooked Alice Springs Chicken is taking the time to properly prepare the chicken before cooking. This ensures the meat is tender, juicy, and ready to be topped with the delicious mushroom, bacon, and cheese mixture.”
Mastering the Mushroom and Bacon Topping
The Alice Springs Chicken from Outback Steakhouse is famous for its tasty toppings. The sautéed mushrooms and crispy bacon topping is a standout. Here are some expert tips to make this topping:
Mushroom Sautéing Tips
Begin by sautéing sliced mushrooms in a lot of butter over medium-high heat. Cook them until they’re golden and tender, which takes about 5-7 minutes. Don’t forget to season them with salt and pepper to bring out their earthy flavors.
Bacon Cooking Methods
There are two ways to get the perfect crispy bacon topping. You can pan-fry the bacon until it’s crispy. Or, bake it in the oven for a hands-off method that ensures even crispiness.
Perfect Topping Assembly
To make the ultimate Alice Springs Chicken topping, start with the sautéed mushrooms on the grilled chicken. Then, sprinkle the crispy bacon on top, making sure it’s evenly spread. This mix of sautéed mushrooms and crispy bacon adds a rich flavor and texture to the Alice Springs Chicken toppings. It’s a favorite among fans.
“The secret to the perfect Alice Springs Chicken topping lies in the balance of flavors and textures. The savory sautéed mushrooms and the irresistible crunch of the bacon create a dish that’s truly unforgettable.”
Step-by-Step Cooking Instructions
Making the perfect Alice Springs Chicken at home is simple. Just follow these easy steps to get the Outback Steakhouse taste in your kitchen.
- First, heat your oven to 400°F (200°C).
- In a big, oven-safe skillet, sear the marinated chicken breasts over medium-high heat. Do this for about 4 minutes on each side, until they’re golden.
- Move the seared chicken to a baking dish.
- Put the sautéed mushrooms and crispy bacon on top of the chicken.
- Spread the shredded Colby-Jack cheese over everything.
- Then, bake the oven-baked chicken in the hot oven for 10-15 minutes. It should reach 165°F (75°C) inside, checked with a thermometer.
By following these simple steps, you can make the famous Alice Springs Chicken at home. The mix of juicy chicken breast, tasty mushrooms and bacon, and melted cheese is a flavor dream come true.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 50 minutes | 1 hour | 4 people |
Enjoy your homemade Alice Springs Chicken and relish the delicious flavors that make it a true Outback Steakhouse classic!
Cheese Selection and Melting Techniques
For the perfect melted cheese topping on your Outback Steakhouse Alice Springs Chicken, choose the right cheese blend. A mix of Colby Jack and Cheddar cheeses is key. They offer great flavor and melting.
Best Cheese Combinations
Go for a blend of Colby Jack and sharp Cheddar cheese for the best taste. Colby Jack adds a creamy texture, while Cheddar brings a sharpness that enhances the dish. Make sure to shred the cheese fresh for the best melt.
Proper Melting Methods
To get the perfect melted cheese topping, spread the shredded cheese over the chicken, mushrooms, and bacon. Then, bake in a preheated oven until the cheese is bubbly and golden. This method ensures the cheese melts well, making the dish rich and indulgent.
| Ingredient | Quantity |
|---|---|
| Colby Jack Cheese | 2 cups, shredded |
| Cheddar Cheese | 1 cup, shredded |
By using these tips, you can make your Outback Steakhouse Alice Springs Chicken even better. A delicious melted cheese topping will impress your guests.
Plating and Presentation Tips
To make your Outback Steakhouse’s Alice Springs Chicken at home look like a restaurant dish, focus on plating and presentation. Start by placing the cooked chicken breasts on individual plates or a big platter. Drizzle extra honey mustard sauce over the top or serve it on the side for dipping.
For a complete steakhouse feel, add side dishes that match the dish. Try creamy mashed potatoes, steamed green beans or asparagus, or baked sweet potatoes. The mix of savory chicken, tangy honey mustard, and tasty sides will make your dish feel like a trip to the Outback.
Good food presentation is crucial to making your homemade Alice Springs Chicken look like a restaurant dish. With a bit of care, you can bring the Outback Steakhouse experience right to your kitchen.
FAQ
What is Outback Steakhouse’s Alice Springs Chicken?
Outback Steakhouse’s Alice Springs Chicken is a favorite dish. It has marinated grilled chicken breasts. They are topped with sautéed mushrooms, crispy bacon, and melted cheese. It comes with a honey mustard sauce.
What are the key ingredients in Alice Springs Chicken?
The main ingredients are boneless, skinless chicken breasts and honey. Dijon mustard, mayonnaise, and lemon juice are also key. Mushrooms, bacon, and a mix of cheeses like Monterey Jack and Cheddar are used too.
How do you make the signature honey mustard marinade?
To make the marinade, mix Dijon mustard, honey, mayonnaise, and lemon juice. Use half for marinating the chicken. Save the rest for serving.
How do you prepare the chicken for cooking?
Make sure the chicken breasts are about 3/4 inch thick for even cooking. If they’re not, pound them to make them even. Season with salt and black pepper before cooking.
How do you assemble the toppings for Alice Springs Chicken?
Start by layering sautéed mushrooms on the chicken. Then add crumbled bacon pieces. This adds flavor and texture.
What is the best way to melt the cheese on top of the chicken?
Use Colby Jack and Cheddar cheeses for the best taste and melting. Shred the cheese fresh and sprinkle it over the chicken, mushrooms, and bacon before baking.
How do you plate and serve the Alice Springs Chicken?
Serve the Alice Springs Chicken on individual dishes or a large platter. Drizzle with extra honey mustard sauce or serve it on the side. Add freshly chopped parsley for color and flavor.
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