As a busy mom, I’m always searching for quick, tasty meals. That’s why I’m excited to share this amazing Alice Springs Chicken recipe. It’s got tender chicken, savory mushrooms, crispy bacon, and melted cheese. It’s a hit with my family and will be with yours too.
This recipe is special because it has the perfect mix of flavors. The honey-mustard sauce and smoky bacon are a match made in heaven. Plus, it’s easy to make, so you can have a great meal ready in under an hour. It’s perfect for dinner parties or just a cozy night at home.
What is Alice Springs Chicken
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It combines Southwestern and Australian flavors. The dish has marinated chicken, mushrooms, bacon, and a creamy honey mustard sauce, all topped with cheese.
Origins of the Dish
The name “Alice Springs Chicken” comes from Alice Springs in Northern Australia. Outback Steakhouse created it, inspired by the Australian outback.
Key Components
- Marinated chicken breasts
- Sautéed mushrooms
- Crispy bacon
- Melted cheese
- Honey mustard sauce
Why It’s Popular
The Outback Steakhouse Alice Springs Chicken is a top menu choice. It has juicy chicken, mushrooms, bacon, and a tangy honey mustard sauce. This mix of flavors and textures makes it a hit.
“The Outback Steakhouse Alice Springs Chicken is a must-try for anyone who loves bold, flavor-packed dishes. It’s a true taste of the Australian outback brought to life in every bite.”
Essential Ingredients for the Perfect Recipe
Making the classic Alice Springs Chicken from Outback Steakhouse needs the right ingredients. At its core are the boneless, skinless chicken breasts. You’ll need about 6 chicken breasts, weighing 3 pounds total, for 6 people.
The dish also includes mushrooms and bacon. Use 1 pound of fresh mushrooms, cleaned and sautéed well. And, don’t forget the crispy bacon to top each chicken breast.
To get the Outback Steakhouse taste, you’ll need Monterey Jack cheese and cheddar cheese. The honey mustard sauce is a must, made from dijon mustard, honey, mayonnaise, and lemon juice.
Adding onions and Cajun seasoning can enhance the flavor. With these ingredients, you’re ready to make the legendary Alice Springs Chicken at home.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 6 (3 lbs total) |
| Mushrooms | 1 lb |
| Bacon | Enough to top each chicken breast |
| Monterey Jack Cheese | Enough to top each chicken breast |
| Cheddar Cheese | Enough to top each chicken breast |
| Dijon Mustard | For the honey mustard sauce |
| Honey | For the honey mustard sauce |
| Mayonnaise | For the honey mustard sauce |
| Lemon Juice | For the honey mustard sauce |
| Onions (optional) | As desired |
| Cajun Seasoning (optional) | As desired |
Making the Signature Honey Mustard Sauce
The honey mustard sauce is what makes Alice Springs Chicken special. It adds a tangy and sweet flavor that makes the dish stand out. To make this sauce, you only need a few ingredients.
Sauce Ingredients
- 1 cup Grey Poupon Dijon mustard
- 1 cup honey
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
Mixing Instructions
In a medium bowl, mix the Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Keep half of the sauce for later. Use the rest to marinate the chicken breasts.
Storage Tips
Store the honey mustard sauce in an airtight container in the fridge for up to 1 week. Before using, just stir it well. It’s great for the chicken or as a dipping sauce.
“The honey mustard sauce is the secret weapon that makes Alice Springs Chicken an absolute standout.”
| Ingredient | Quantity |
|---|---|
| Grey Poupon Dijon Mustard | 1 cup |
| Honey | 1 cup |
| Mayonnaise | 1/2 cup |
| Fresh Lemon Juice | 1 teaspoon |
Learning to make the honey mustard sauce is key to a great Alice Springs Chicken. Its sweet and tangy taste complements the grilled chicken, mushrooms, and bacon perfectly.
Preparing the Chicken Breasts
To make the perfect Alice Springs Chicken, start by preparing the chicken breasts. Pound them to 3/4-inch thickness or cut them in half. This makes them cook evenly and stay juicy.
Season the chicken with salt, pepper, or Cajun seasoning. This adds flavor. Then, marinate them in half of the honey mustard sauce for 2 to 24 hours. This step infuses the meat with flavor and creates a tasty crust when seared.
When it’s time to make the Alice Springs Chicken, sear the chicken in a skillet. Cook for 4 minutes on each side until it’s golden brown. This step keeps the juices in and prepares the chicken for baking.
| Ingredient | Amount |
|---|---|
| Boneless Skinless Chicken Breasts | 2 |
| Honey Mustard Sauce | 1/2 cup |
| Salt, Pepper, or Cajun Seasoning | To taste |
By preparing the chicken well, you’ll have a great base for the Alice Springs Chicken. It will be full of flavor and texture.
Sautéing Mushrooms and Onions
To make your Alice Springs Chicken taste better, sautéing mushrooms and onions is key. Start by cleaning the mushrooms with a damp paper towel. This removes dirt without adding too much moisture. Cut an 8-ounce package of fresh button mushrooms into small pieces.
In a big skillet, melt a tablespoon of butter or bacon grease over medium heat. Add the mushrooms and onions, then sauté for 5-7 minutes. Stir them now and then until they’re lightly browned and tender. This step makes the dish smell amazing and adds a great texture.
Cooking Methods
For the best taste, sauté the mushrooms and onions in butter and olive oil. The butter adds a rich flavor, and the olive oil prevents burning. After they soften, deglaze the pan with white cooking wine. This adds more depth to the dish.
For a stronger mushroom taste, mix button, baby bella, and cremini mushrooms. This mix of textures and flavors makes the sautéed mushrooms for Alice Springs Chicken even better. Season them with garlic, thyme, and black pepper for a balanced taste.
The Perfect Bacon Preparation
Crispy bacon is key for the Alice Springs Chicken. Baking it in the oven is the best way. It makes the bacon crispy every time, without any hassle.
For each chicken breast, use one to two pieces of bacon. Cook it until crispy, then crumble it. This adds smoky, salty goodness to the dish.
| Ingredient | Quantity |
|---|---|
| Bacon slices | 4 |
| Chicken breasts | 1.5 lb |
| Cooking time for bacon | Cook until slightly underdone |
| Baking time for chicken with toppings | Additional 5 minutes, or until cheese is melted |
Follow these steps for crispy bacon in the Alice Springs Chicken. The dish combines juicy chicken, savory mushrooms, melted cheese, and crispy bacon. It’s a true culinary masterpiece.
Assembly and Layering Techniques
Building the perfect Alice Springs Chicken starts with layering. Place the seared chicken breasts in a baking dish. Then, spread the sautéed mushrooms and onions over the chicken for a tasty base.
Next, sprinkle crumbled bacon on top. This adds a smoky, crispy touch. Finish with a blend of Monterey Jack and cheddar cheese.
Cheese Selection Tips
For the best cheese mix, use Monterey Jack and cheddar. Monterey Jack is creamy and mild, while cheddar is sharper. Sprinkle it evenly to get that gooey, melted look.
With these steps, you’ll make a how to assemble Alice Springs Chicken dish that looks great and tastes amazing. It’s sure to impress your guests and satisfy your taste buds.
Baking Instructions and Temperature Guide
To bake the delectable Alice Springs Chicken, preheat your oven to 400°F (200°C). Place the assembled chicken in the oven when it’s ready. Let it bake for about 10 minutes.
Check if the chicken is cooked by using an instant-read thermometer. Make sure the chicken’s internal temperature is 165°F (74°C). Also, the cheese should be melted perfectly.
Following these simple steps will help you enjoy the iconic Alice Springs Chicken at home. You’ll love the combination of juicy chicken, smoky bacon, and creamy cheese. Plus, the honey mustard sauce adds a special touch.
FAQ
- What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has marinated chicken breasts, sautéed mushrooms, bacon, cheese, and honey mustard sauce.
- What are the key components of Alice Springs Chicken?
The main parts are marinated chicken, mushrooms, bacon, cheese, and honey mustard sauce.
- Why is Alice Springs Chicken so popular?
It’s loved for its mix of flavors and textures. This makes it a favorite at Outback Steakhouse.
- What are the essential ingredients for Alice Springs Chicken?
You need chicken breasts, mushrooms, bacon, and cheese. Also, honey mustard sauce ingredients like mustard, honey, and mayonnaise. Onions and cajun seasoning are optional.
- How do you make the signature honey mustard sauce?
Mix 1/2 cup dijon mustard, 1/2 cup honey, 3 tablespoons mayonnaise, and lemon juice. Use half for marinade and the rest for sauce.
- How do you prepare the chicken breasts?
Pound the chicken to 3/4-inch or halve it. Season with salt, pepper, or cajun seasoning. Marinate in honey mustard sauce for 2 to 24 hours.
- How should you cook the mushrooms and onions?
Clean mushrooms with a damp paper towel. Slice an 8-ounce package. Sauté in butter or bacon grease for 5-7 minutes until tender.
- How do you prepare the bacon?
Bake bacon for crispy results. Use one to two pieces per chicken. Cook until crispy, then crumble for topping.
- How do you assemble the Alice Springs Chicken?
Place seared chicken in a dish. Add sautéed mushrooms and onions, then bacon. Sprinkle Monterey Jack and cheddar cheese on top.
- What are the baking instructions and temperature guide?
Preheat to 400°F (200°C). Bake for 10 minutes or until the chicken is 165°F (74°C) and cheese is melted. Use a thermometer for accuracy.