There’s something magical about discovering a recipe that’s so simple, so quick, and yet so incredibly satisfying, it becomes a staple in your kitchen. If you’ve ever tasted matzo crack, you already know—you’re hooked. Whether you’re prepping for Passover or just craving a delightful blend of crunch, caramel, and chocolate, this matzo crack recipe delivers every single time.
But let’s be real—this isn’t just dessert. It’s an experience. It’s that one bite that melts your stress after a long day, the snack that surprises guests, the treat that gets requested over and over again. And lucky for you, making it doesn’t require a pastry degree—just a few pantry staples and a little know-how.
Let’s dive into everything you need to know to master this crave-worthy creation.
Table of Contents
What Exactly Is Matzo Crack? (And Why You’re About to Love It)
You might be wondering what matzo crack even is—strange name, right? Don’t worry, it’s not what it sounds like. The nickname comes from how wildly addictive this dessert is. One piece and you’re already reaching for a second… and a third.
At its core, matzo crack is made by layering plain matzo sheets with a golden caramel made of butter and sugar, baking it until bubbly, and then topping it with melted chocolate. Once it’s cooled and broken into shards, you get a bark-style treat with an irresistible sweet-and-salty snap in every bite.
It became a viral Passover favorite because matzo is traditionally eaten during the holiday—but trust us, you’re not going to want to limit this indulgence to just once a year.
The Ingredients You’ll Need (Nothing Fancy Here)
Before you get started, gather your ingredients. This recipe sticks to basics you likely already have on hand, which makes it perfect for impromptu baking.
Matzo Crack Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted Matzo | 4–5 sheets | Stick to plain for best results |
| Unsalted Butter | 1 cup (2 sticks) | Vegan butter works if needed |
| Brown Sugar | 1 cup | Light or dark, tightly packed |
| Semi-sweet Chocolate Chips | 2 cups | You can use chunks or bars too |
| Sea Salt (optional) | To taste | Adds a gourmet finish |
| Toppings (optional) | As desired | Think nuts, sprinkles, coconut flakes |
You can swap in gluten-free matzo or dairy-free options without sacrificing flavor or texture.
How to Make Matzo Crack Step by Step
Now let’s get to the fun part—turning those ingredients into something magical. Follow these simple instructions and you’ll have a tray of matzo crack recipe cooling on your counter in no time.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
Line a baking sheet with foil and parchment paper on top to prevent sticking. - Lay the matzo sheets side by side so they cover the entire tray. Break them if needed to fit.
- Make the caramel:
- In a saucepan over medium heat, combine the butter and brown sugar.
- Stir constantly until it comes to a boil.
- Once boiling, reduce heat slightly and continue stirring for about 3 minutes. The mixture should thicken slightly.
- Pour the hot caramel over the matzo, using a spatula to spread it evenly across the surface.
- Bake for 10–12 minutes.
You’ll know it’s ready when the caramel is bubbling. - Remove from the oven and sprinkle chocolate chips over the top.
Let them sit for a minute or two to soften, then use a spatula to spread the melted chocolate across the caramel layer. - Sprinkle with sea salt or other toppings if desired.
- Cool completely—first at room temperature, then in the fridge for at least 30 minutes.
- Break into pieces and serve, store, or gift!
Pro Tips for Getting It Right Every Time
You don’t need to be a pro baker to nail this recipe, but these tips can help you dodge common mistakes and perfect the texture and taste.
Tips to Remember:
- Use parchment or foil. This isn’t optional—you’ll thank yourself later.
- Watch the caramel. Don’t step away during boiling; caramel can turn fast.
- Let the chocolate fully set. Otherwise, it gets messy when breaking into pieces.
- Store in layers using parchment between them if stacking.
Want a softer chew? Cook the caramel for less time. Like it snappy? Let it bubble a few seconds longer.
Flavor Variations You’ll Want to Try Next
Once you’ve mastered the classic version, the possibilities are wide open. You can experiment with different flavors and toppings to make your own signature twist.
Delicious Variations:
- Peanut Butter Swirl: Drop small spoonfuls over the chocolate and swirl with a knife.
- Dark Chocolate & Sea Salt: For a rich and grown-up twist.
- White Chocolate Drizzle + Freeze-Dried Raspberries: Sweet and tart in one bite.
- Mint Chocolate Chips: Especially fun for holidays.
- Toffee Bits + Chopped Nuts: For extra crunch and caramel notes.
Each one offers a new flavor profile while still keeping the same addictive base you love.
How to Store (and Gift) Your Matzo Crack
Once you’ve made a batch—or two—you’ll want to keep it fresh. The good news is that matzo crack recipe stores exceptionally well, making it ideal for parties, snacks, or edible gifts.
Storage Tips:
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze for up to 2 months.
Place parchment between layers to avoid sticking.
You can package it in treat bags, tins, or mason jars with a cute ribbon for an easy homemade gift.
FAQs About the Matzo Crack Recipe
Can I use gluten-free matzo?
Absolutely. It works just as well and makes this dessert suitable for even more people.
How long does matzo crack recipe last?
It stays fresh for 5–7 days on the counter or can be frozen for up to 2 months.
Why did my caramel turn gritty?
Grainy caramel usually means the sugar crystallized. Stir continuously and use low heat to prevent this.
Is matzo crack kosher for Passover?
Yes—just make sure each ingredient you use is labeled “Kosher for Passover.”
Conclusion: You Just Found Your New Favorite Dessert
There’s a reason why matzo crack recipes show up year after year—and now you’ve got the best one in your hands. From your first batch to the tenth, this is the kind of dessert that impresses without stress, delights without fancy tools, and keeps everyone asking for more.
You’ve got the basics, the pro tricks, and the flavor hacks. The only thing left? Rolling up your sleeves and diving in.
👉 Ready to Bake? Here’s What to Do Next:
- Share this recipe with a friend who loves sweet treats.
- Save it to your holiday baking board.
- Try one of the variations and let us know your favorite in the comments.
- Tag your creations online with #MyMatzoCrack recipe— we’d love to see what you make!